2019 San Diego Spirit International Competition Bronze Medal Winner
We make our Agave Blanco (our Tequila Blanco) from 100% Blue Agave grown, harvested and processed in Jalisco Mexico then shipped here where we then ferment it with wild yeast that was started and then propagated directly from the agave plants grown in Jalisco. Then we distill it 3 times.
On you first sip you taste the beautiful sweet Agave flavors and earthy aromas with a smooooth middle and great lingering finish. It's hard to imagine that it's not aged and still so smooth. This is a sipping Agave Blanco. Straight up or for the best Margarita in the world.
Pairings: DorWood Agave Blanco tastes delicious with a first course, something with acidity, like ceviche or chips with salsa. That includes lemon, lime, bitter orange, Key lime, grapefruit, and even mango. Citrus flavor, such as seafood or chicken, also well with DorWood Agave. Think light seafood like tilapia or shrimp marinated in Agave and fresh lime, then grilled with butter and sprinkled with cilantro and salt.